Thanks again to all 39 people who turned up on Saturday for the work party.
Nearly all the jobs that needed doing got done, the whole area is looking a lot better and the clubhouse is now a lovely shade of ‘Woodland walk’ brown.
Saturday 23rd March 2019
A big thank you to all who attended the work party today.
Despite the cold weather there was a very good turnout and most of the jobs were completed.
It was good to see a mixture of younger and older members and those from SYCSA working together to get the jobs done.
There followed an excellent lunch of soup, sandwiches and cake provided by our very competent galley crew.
The Autumn work party is on Saturday 27th October.
We are not painting the outside of the clubhouse this year but there are still plenty of jobs to be done.
If you can help on the day please let Steve Briggs know so we have an idea of numbers for catering.
Further details will be posted soon.
Free tea, coffee and cake, and bacon butties to purchase.
3 Races at the usual times.
Prizes for the best fancy dress and best dressed boat.
Donations to the fund.
Another hot and sunny day with light and variable winds from a northerly direction. The many shifts, as the wind tumbled down over the hills and trees, gave many frustrating moments to all the helms. The races were back to back to finish before the 13:00 barbeque.
Great day made better by all the volunteers and the friendly, enthusiastic members.
Durleigh Sailing Club
Annual BBQ & Regatta
Sunday 8th July 2018
The BBQ is FREE to all DSC Members
(1) Two short races in the morning
(2) BBQ at 13.00 hours. Galley open to purchase other refreshments.
(3) Fun & Games on and off the water at 14.00 hours
(5) Presentation of prizes
Catering: Steve Briggs, Sue Briggs, Sue Weston and BBQ t.b.a.
Games: Ray Smith
The BBQ is FREE to all DSC Members.
You may bring along a guest/guests. Adults £5 each Children £3 each
Donations of salads and Puddings greatly appreciated
Please let Steve know firstname.lastname@example.org if you are attending and bringing along a guest, this helps with all the catering. All food subject to availability